Yesterday I left snow filled Washington, DC for a business meeting in Lincoln, NE. It was actually a little funny leaving such a wintry mess for the 67 degree temperatures forecasted for today here in Nebraska, but I’ll take it! Before leaving for the airport I enjoyed a big breakfast at home (which I totally forgot to take a picture of). I scrambled two eggs and then topped them with a little cheddar cheese. Alongside the eggs I had two pieces of Ezekiel bread toasted.
As my first flight was over the lunch hour, I decided to bring a few snacks from home. I threw raspberries, a banana, a pear, and a mini babybel cheese round in my backpack.
Once in the airport I bought a big bottle of water and hopped on my plane. During my first flight I had the Babybel, pear, and 1/2 of the raspberries.
During my layover in Minneapolis I grabbed just a sandwich from Chick-fil-a and then ate the other half of my raspberries.
Last night for dinner I had a business meeting at Misty’s Steakhouse in Lincoln. After a few chips and dip from an appetizer, I started off dinner with a cup of french onion soup, which was awesome.
For my entree I ordered a salad topped with blackened salmon, which was also very good.
Looking back, I wish I had picked something else for lunch at the airport but I’ll admit that it was a rushed and hangry decision. Otherwise, I’m glad I had a big breakfast, brought snacks from home, and ordered a big salad for dinner. My goal today is to start the day with a workout, to have a healthy and filling breakfast, and then to choose wisely when I have dinner at the airport tonight.
Today’s post is also featured on WIAW. Go check out what everyone else is eating!